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What is charcuterie?

Charcuterie (pronounced shahr-kyut-uh-ree) is a culinary specialty that refers to the creation of cooked, cured or smoked meats such as bacon, ham, sausage, terrines, rillettes, galantines and dry-cured sausage.  Charcuterie has been considered a French culinary art since at least the 15th century.

Charcuterie is true food craftsmanship, the art of turning preserved  food into items of beauty and taste.

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What we offer

At charcuterie, we offer the finest bacon, salami, Spanish chorizo, prosciutto, pancetta, sopressata, mortadella, capicollo, coppa, chevaps & deli cold cuts.

Along with our meat offerings we have an assortment of artisan cheeses including both imported & domestic brie, chevre, feta, gouda, cheddar, bleu, mozzarella, parmesan, goat cheeses and more.

We also have a produce section, basic groceries, craft beers, wines, and a large assortment of spices, rubs, marinades, pastas, and olive oils.

 

 

Meet the Team

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Why? Because people want to know who they're doing business with. It's a human thing.

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Include a short bio with an interesting fact about the person.

Include a short bio with an interesting fact about the person.